Agriculture General / Ebooks / Major Crop EB

FERMENTATION TIME ON pH AND LACTIC ACID PRODUCTION

by agritripleis · June 14, 2021

Tags: beverage#dosage and fermentation time#E-books#EFFECT OF STARTER DOSAGE#FERMENTATION TIME ON pH AND LACTIC ACID PRODUCTION#friendly to the human#group of organisms#lactic acid#milk easier for people to digest#milk form spoiling#natural starter#organisms in kefir#pH prepared using#special kefir grains#unhealthy intestines#

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